Sara Bradley's Season & Shadow: The Table

The Table is a vibrant, aromatic spice blend crafted by Chef Sara Bradley—a fresh take on the classic Herbs de Provence. Inspired by the traditional herb gardens of southern France, this version honors the original with rosemary, thyme, savory, oregano, marjoram, and a hint of lavender, then elevates it further with delicate cornflower and calendula petals for added brightness, beauty, and a subtle floral lift.

This versatile blend brings color and complexity to both rustic and refined dishes. Use it to enhance savory baked goods like biscuits and cornbread, stir into creamy dips, fold into compound butters for roasting poultry, or as a marinade for grilled meats. It's also a perfect finishing touch for soups, sauces, vinaigrettes, and more—adding a fragrant flourish to your table.

Ingredients: salt, sugar, rosemary, savory, thyme, basil, mint, marjoram, parsley, chives,  tarragon, calendula, lavender, cornflower